The concept of
Jennizioso is an Italian-inspired with an infusion of its traditional desserts
and a flavorful twist to the Philippine palate and so as the name of each
product. It contemporized with creative modern techniques to form the framework
of its own original specialty.
Freshness and quality
is the name of the game, as everyone gets to dive into the realm of healthy
eating as they do not contain the preservatives compared to store varieties.
That’s where the business got its slogan "La Sapor Di Casareccio".
The name itself derived from Italian phrase "The Taste of Homemade".
Each of the signature collection impresses yet the prices are very affordable.
Jennizioso invades the
Worldwide Web through its www.jennylicious.multiply.com in January 2009.
After a month of invading the blog zone, the sales picked up, however, when the
founder introduced her pizza rotini.
The Signature Pizza
Rotini was born when my aunt taught me an alternative way on how to bake
similar to calzone on a sliced of bread instead of using dough as a base. Until
then, I enhance its flavor by seasoning with my homemade pizza sauce, and
adding a blend of fresh spices for that real pizza taste. Over the years, the
recipe spawned the entire Pizza Rotini Collection that includes Hawaiian
Delight, Ham and Cheese Duo, and Cheese Galore.
After thousands of
word-of-mouth recommendations and positive feedbacks, Jennizioso had become the
newest commissary that supplies fudge brownies to Don Henrico’s in Ayala Center
Cebu in January 2010 until February 2012.
To date, Jennizioso is
a freelance supplier in a couple of school canteens and restaurants.
With the new and
upgraded facilities, the menu also had a boost. There were newly introduced
pastries and cakes to upgrade of previous offerings. Jennizioso’s valued
clients can now visit its Facebook Page: www.facebook.com/Jennizioso - for updates on
products, packaging and promos.
